Multielement analysis of Zanthoxylum bungeanum Maxim. essential oil using ICP-MS/MS-Reference-Cited by-同舟云学术

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Multielement analysis of Zanthoxylum bungeanum Maxim. essential oil using ICP-MS/MS

Published:2018-04-12 Issue:16 Volume:410 Page:3769-3778
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Fu Liang,Xie Hualin,Shi Shuyun

Funder

The Scientific and Technological Research Program of Chongqing Municipal Education Commission

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00216-018-1040-8/fulltext.html

Reference43 articles.

1. Yang X. Aroma constituents and alkylamides of red and green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium). J Agric Food Chem. 2008;56(5):1689–96.

2. Zhang L, Wu HT, Yang FX, Zhang JH. Evaluation of Soxhlet extractor for one-step biodiesel production from Zanthoxylum bungeanum seeds. Fuel Process Technol. 2015;131:452–7.

3. Wei S, Zhang H, Wang Y, Wang L, Li X, Wang Y, et al. Ultrasonic nebulization extraction-heating gas flow transfer-headspace single drop microextraction of essential oil from pericarp of Zanthoxylum bungeanum Maxim. J Chromatogr A. 2011;1218(29):4599–605.

4. Gong Y, Huang Y, Zhou L, Shi X, Guo Z, Wang M, et al. Chemical composition and antifungal activity of the fruit oil of Zanthoxylum bungeanum Maxim. (Rutaceae) from China. J Essent Oil Res. 2009;21(2):174–8.

5. Kumar V, Kumar S, Singh B, Kumar N. Quantitative and structural analysis of amides and lignans in Zanthoxylum armatum by UPLC-DAD-ESI-QTOF-MS/MS. J Pharmaceut Biomed. 2014;94(3):23–9.

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