Simultaneous determination of NOGE-related and BADGE-related compounds in canned food by ultra-performance liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Simultaneous determination of NOGE-related and BADGE-related compounds in canned food by ultra-performance liquid chromatography–tandem mass spectrometry

Published:2010-10-15 Issue:7-8 Volume:398 Page:3165-3174
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Zhang Hong,Xue Ming,Zou Yanyan,Dai Zhiyuan,Lin Kunhui

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-010-4284-5.pdf

Reference22 articles.

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4. Garcia RS, Losada PP (2004) J Chromatogr A 1032:37–43

5. Cottier S, Riquet AM, Feigenbaum A, Pollet B et al (1997) J Chromatogr A 771:366–373

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