Characterization of NIST food-matrix standard reference materials for their vitamin C content

Author:

Thomas Jeanice B.,Yen James H.,Sharpless Katherine E.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference26 articles.

1. Office of Dietary Supplements/National Institutes of Health Dietary Supplement Fact Sheet: Vitamin C. http://ods.od.nih.gov/factsheets/vitaminc-HealthProfessional/ . Accessed April 2012

2. Jacob RA, Sotoudeh G (2002) Vitamin C function and status in chronic disease. Nutr Clin Care 5:66–74. http://www.ncbi.nlm.nih.gov/pubmed/12134712

3. United States Department of Agriculture National Nutrient Database for Standard Reference, Release 24. https://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/SR24/nutrlist/sr24a401.pdf

4. Food and Nutrition Board, Institute of Medicine, National Academies, Dietary Reference Intakes: Vitamins. http://www.iom.edu/Activities/Nutrition/SummaryDRIs/~/media/Files/Activity%20Files/Nutrition/DRIs/New%20Material/7_%20Nutrients%20Summary.pdf

5. United States Food and Drug Administration, Code of Federal Regulations Title 21: 21CFR101.54. http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?fr=101.54&utm_campaign=Google2&utm_source=fdaSearch&utm_medium=website&utm_term=antioxidant%20label&utm_content=5

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