Introduction to Food Analysis
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-50643-7_1
Reference33 articles.
1. McGorrin RJ (2009) One hundred years of progress in food analysis. J. Agric. Food CEhem. 57(18):8076–8088
2. Cifuentes A (2012) Food analysis: Present, future, and foodomics. ISRN Analytical Chemistry. Article ID 801607
3. Spence JT (2006) Challenges related to the composition of functional foods. J Food Compost Anal 19 Suppl 1: S4–S6
4. Alli I (2016) Food quality assurance: principles and practices, 2nd edn. CRC, Boca Raton, FL
5. Pearson D (1973) Introduction – some basic principles of quality control, Ch. 1. In: Laboratory techniques in food analysis. Wiley, New York, pp. 1–26
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