A novel sandwich enzyme-linked immunosorbent assay with covalently bound monoclonal antibody and gold probe for sensitive and rapid detection of bovine β-lactoglobulin-Reference-Cited by-同舟云学术

A novel sandwich enzyme-linked immunosorbent assay with covalently bound monoclonal antibody and gold probe for sensitive and rapid detection of bovine β-lactoglobulin

Published:2018-04-14 Issue:16 Volume:410 Page:3693-3703
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

He Shengfa,Li Xin,Wu Yong,Wu Shandong,Wu Zhihua,Yang Anshu,Tong Ping,Yuan Juanli,Gao Jinyan,Chen Hongbing

Funder

National Natural Science Foundation of China

Research Program of State Key Laboratory of Food Science and Technology

National High Technology Research and Development Program of China

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00216-018-1019-5/fulltext.html

Reference35 articles.

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4. Taylor SL, Baumert JL, Kruizinga AG, Remington BC, Crevel RW, Brooke-Taylor S, et al. Establishment of reference doses for residues of allergenic foods: report of the VITAL Expert Panel. Food Chem Toxicol. 2014;63:9–17.

5. Trendelenburg V, Enzian N, Bellach J, Schnadt S, Niggemann B, Beyer K. Detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk-free. Allergy. 2015;70:591–7.

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