1. Suffet I.H, Anselme C, Mallevialle J (1995) (eds) In: Advances in taste and odor treatment and Control. AWWA Research Foundation and Lyonnaise des Eaux, Denver, Co
2. Cancho B, Ventura F, Galceran MT, Díaz A, Ricart S (2000) Water Res 34:3380–3390
3. Malleret L, Dugay J, Bruchet A, Hennion MC (2003) J Chromatogr A 999:135–144
4. Corbi E, Benanou D, Cantet J, Tabet JC (2005) Proceedings of the 7th Symposium on Off-flavours in the Aquatic Environment. Taste and Odour in Water. Cornwall (Canada)
5. Benanou D, Acobas F, de Roubin MR, David F, Sandra P (2003) Anal Bioanal Chem 376:69–77