Studying dynamic aroma release by headspace-solid phase microextraction-gas chromatography-ion mobility spectrometry (HS-SPME-GC-IMS): method optimization, validation, and application
Author:
Funder
Forschungskreis der Ernährungsindustrie
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-021-03222-w.pdf
Reference63 articles.
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4. Andriot I, Harrison M, Fournier N, Guichard E. Interactions between methyl ketones and β-lactoglobulin: sensory analysis, headspace analysis, and mathematical modeling. J Agric Food Chem. 2000;48(9):4246–51. https://doi.org/10.1021/jf991261z.
5. Wen Y, Lopez R, Ferreira V. An automated gas chromatographic-mass spectrometric method for the quantitative analysis of the odor-active molecules present in the vapors emanated from wine. J Chromatogr. 2018. https://doi.org/10.1016/j.chroma.2017.12.064.
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