Qualitative and quantitative analysis of carbonyl compounds in ambient air samples by use of an HPLC

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Qualitative and quantitative analysis of carbonyl compounds in ambient air samples by use of an HPLC–MSn method

Published:2002-02-02 Issue:5-6 Volume:372 Page:622-629
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Brombacher Stephan,Oehme Michael,Dye Christian

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-001-1227-1.pdf

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fan assisted extraction and HPLC-DAD-MS/MS identification of volatile carbonyl compounds as chemical descriptors of healthy and defective roasted coffee beans;Food Control;2022-08

2. Analysis of metabolites of nitrofuran antibiotics in animal-derived food by UPLC-MS/MS;International Food Research Journal;2021-06-01

3. Qualitative carbonyl profile in coffee beans through GDME-HPLC-DAD-MS/MS for coffee preliminary characterization;Food Research International;2018-05

4. Electrochemical impedance spectroscopy measurements for determination of derivatized aldehydes in several matrices;Heliyon;2017-10

5. Aldehyde and Ketone Photoproducts from Solar-Irradiated Crude Oil–Seawater Systems Determined by Electrospray Ionization–Tandem Mass Spectrometry;Environmental Science & Technology;2017-09-27

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