Speciation analysis of mercury in wild edible mushrooms by high-performance liquid chromatography hyphenated to inductively coupled plasma mass spectrometry-Reference-Cited by-同舟云学术

Speciation analysis of mercury in wild edible mushrooms by high-performance liquid chromatography hyphenated to inductively coupled plasma mass spectrometry

Published:2020-02-27 Issue:12 Volume:412 Page:2829-2840
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Zou Haimin,Zhou Chen,Li Yongxin,Yang Xiaosong,Wen Jun,Li Changxiong,Song Shaojie,Sun Chengjun^ORCID

Funder

Chengdu Center for Disease Control and Prevention

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-020-02515-w.pdf

Reference43 articles.

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2. Siric I, Humar M, Kasap A, Kos I, Mioc B, Pohleven F. Heavy metal bioaccumulation by wild edible saprophytic and ectomycorrhizal mushrooms. Environ Sci Pollut Res. 2016;23(18):18239–52. https://doi.org/10.1007/s11356-016-7027-0.

3. Kalač P. Trace element contents in European species of wild growing edible mushrooms: a review for the period 2000–2009. Food Chem. 2010;122(1):2–15. https://doi.org/10.1016/j.foodchem.2010.02.045.

4. Falandysz J, Krasinska G, Pankavec S, Nnorom IC. Mercury in certain boletus mushrooms from Poland and Belarus. J Environ Sci Health B. 2014;49(9):690–5. https://doi.org/10.1080/03601234.2014.922853.

5. Commission NHaFP (2017) National Food Safety Standard-Maximum Levels of Contaminants in Foods. vol GB 2762-2017. National Health and Family Planning Commission.

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