Investigating the organic and conventional production type of olive oil with target and suspect screening by LC-QTOF-MS, a novel semi-quantification method using chemical similarity and advanced chemometrics-Reference-Cited by-同舟云学术

Investigating the organic and conventional production type of olive oil with target and suspect screening by LC-QTOF-MS, a novel semi-quantification method using chemical similarity and advanced chemometrics

Published:2017-05-25 Issue:23 Volume:409 Page:5413-5426
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Kalogiouri Natasa P.,Aalizadeh Reza,Thomaidis Nikolaos S.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00216-017-0395-6/fulltext.html

Reference53 articles.

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2. Vallverdú-Queralt A, Lamuela-Raventós RM. Foodomics: a new tool to differentiate between organic and conventional foods. Electrophoresis. 2016;37:1784–94.

3. García-González DL, Aparicio R. Research in olive oil: challenges for the near future. J Agric Food Chem. 2010;58:12569–77.

4. Cifuentes A. Food analysis: present, future, and Foodomics. ISRN Anal Chem. 2012;2012:1–16.

5. Koh E, Charoenprasert S, Mitchell AE. Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.). J Agric Food Chem. 2012;60(12):3144–50.

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