Applications of capillary electrophoresis to the determination of antibiotics in food and environmental samples

Author:

García-Campaña Ana M.,Gámiz-Gracia Laura,Lara Francisco J.,del Olmo Iruela Monsalud,Cruces-Blanco Carmen

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference102 articles.

1. Piddock LJV (1996) J Antimicrob Chemother 38:31

2. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC (1996) Off. J. Eur. Commun. L125

3. EU Council Regulation 2377/90/EEC of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (1990) Off. J. Eur. Union. L224

4. European Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and interpretation of results (2002) Off. J. Eur. Commun., L221

5. Golet ME, Strehler A, Alder AC, Giger W (2001) Anal Chem 73:4640

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