VOC-based metabolic profiling for food spoilage detection with the application to detecting Salmonella typhimurium-contaminated pork
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-010-3771-z.pdf
Reference33 articles.
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4. Ellis DI, Goodacre R (2001) Trends Food Sci Tech 12:414–424
5. Ellis DI, Broadhurst D, Kell DB, Rowland JJ, Goodacre R (2002) Appl Environ Microbiol 68:2822–2828
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