Development of LC-MS-ESI-TOF method for quantification of phytates in food using 13C-labelled maize as internal standard-Reference-Cited by-同舟云学术

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Development of LC-MS-ESI-TOF method for quantification of phytates in food using 13C-labelled maize as internal standard

Published:2022-01-13 Issue:4 Volume:414 Page:1539-1552
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Tanilas Kristel,Kriščiunaite Tiina

Funder

ERDF and Estonian Research Council

Enterprise Estonia

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s00216-021-03770-1.pdf

Reference37 articles.

1. Sasakawa N, Sharif M, Hanley MR. Metabolism and biological activities of inositol pentakisphosphate and inositol hexakisphosphate. Biochem Pharmacol. 1995;50(2):137–46.

2. Wundenberg T, Mayr GW. Synthesis and biological actions of diphosphoinositol phosphates (inositol pyrophosphates), regulators of cell homeostasis. Biol Chem. 2012;393:979–98.

3. Dahdouh S, Grande F, Espinosa SN, Vincent A, Gibson R, Bailey K, et al. Development of the FAO/INFOODS/IZINCG global food composition database for Phytate. J Food Compost Anal. 2019;78:42–8.

4. Rodehutscord M, Rückert C, Maurer HP, Schenkel H, Schipprack W, Knudsen KEB, et al. Variation in chemical composition and physical characteristics of cereal grains from different genotypes. Arch Anim Nutr. 2016;70(2):1–21.

5. Mohan VR, Tresina PS, Daffodil ED. Antinutritional factors in legume seeds: characteristics and determination. Encyclopedia of Food and Health. 2016:211–20.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence and distribution of phytic acid and its degradation products in soybeans in China: Analytical challenges;Food Chemistry;2024-12

2. Monitoring Intracellular IP6 with a Genetically Encoded Fluorescence Biosensor;ACS Sensors;2023-11-21

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