Author:
Lee Jong Wha,Lim Myung Chul,Lim Youngran,Tegegn Gizachew Betru,Lee Kyoung-Seok
Funder
Korea Research Institute of Standards and Science
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Reference54 articles.
1. Coffee report and outlook (CRO). International Coffee Organization. 2023. https://icocoffee.org. Accessed 27 Sep 2023.
2. Je Y, Jeong S, Park T. Coffee consumption patterns in Korean adults: the Korean National Health and Nutrition Examination Survey (2001–2011). Asia Pac J Clin Nutr. 2014;23:691.
3. Ludwig IA, Clifford MN, Lean MEJ, Ashihara H, Crozier A. Coffee: biochemistry and potential impact on health. Food Funct. 2014;5:1695–717.
4. Winiarska-Mieczan A, Jachimowicz K, Kislova S, Kwiecień M, Zasadna Z, Yanovych D. Cadmium and lead concentration in drinking instant coffee, instant coffee drinks and coffee substitutes: safety and health risk assessment. Biol Trace Elem Res. 2023;201:425–34.
5. Anissa Z, Sofiane B, Adda A, Marlie-Landy J. Evaluation of trace metallic element levels in coffee by ICP-MS: a comparative study among different origins, forms, and packaging types and consumer risk assessment. Biol Trace Elem Res. 2023;201:5455–67.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献