Self-assembly of CuAuTA nanozymes for intelligent detection of ginkgolic acids
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00216-024-05221-z.pdf
Reference25 articles.
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2. Boateng ID. Potentialities of Ginkgo extract on toxicants, toxins, and radiation: a critical review. Food Funct. 2022;13:7960–83. https://doi.org/10.1039/d2fo01298g.
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4. Boateng ID. A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5’-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L. seed. Food Chem. 2022;382:132408. https://doi.org/10.1016/j.foodchem.2022.132408.
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