Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae-Reference-Cited by-同舟云学术

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Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae

Published:2018-02-23 Issue:15 Volume:410 Page:3573-3586
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Montone Carmela Maria,Capriotti Anna Laura,Cavaliere Chiara,La Barbera Giorgia,Piovesana Susy,Zenezini Chiozzi Riccardo,Laganà Aldo

Funder

Microalgae as a source of bioactive compounds: chromatographic fractionation of peptides and lipids and their mass spectrometric characterization

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00216-018-0925-x/fulltext.html

Reference50 articles.

1. Capriotti AL, Cavaliere C, Piovesana S, Samperi R, Laganà A. Recent trends in the analysis of bioactive peptides in milk and dairy products. Anal Bioanal Chem. 2016;408:2677–85. https://doi.org/10.1007/s00216-016-9303-8 .

2. Piovesana S, Capriotti ALAL, Cavaliere C, La Barbera G, Samperi R, Zenezini Chiozzi R, et al. Peptidome characterization and bioactivity analysis of donkey milk. J Proteome. 2015;119:21–9. https://doi.org/10.1016/j.jprot.2015.01.020 .

3. Yu Z, Yin Y, Zhao W, Chen F, Liu J. Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges. J Sci Food Agric. 2014;94:2839–45. https://doi.org/10.1002/jsfa.6670 .

4. Lafarga T, Hayes M. Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients. Meat Sci. 2014;98:227–39. https://doi.org/10.1016/j.meatsci.2014.05.036 .

5. Capriotti AL, Cavaliere C, Foglia P, Piovesana S, Samperi R, Zenezini Chiozzi R, Laganà A. Development of an analytical strategy for the identification of potential bioactive peptides generated by in vitro tryptic digestion of fish muscle proteins. Anal Bioanal Chem 2015;407. doi: https://doi.org/10.1007/s00216-014-8094-z .

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