Nano selenium as antioxidant agent in a multilayer food packaging material-Reference-Cited by-同舟云学术

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Nano selenium as antioxidant agent in a multilayer food packaging material

Published:2016-08-06 Issue:24 Volume:408 Page:6659-6670
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Vera Paula,Echegoyen Yolanda,Canellas Elena,Nerín Cristina,Palomo María,Madrid Yolanda,Cámara Carmen

Funder

Gobierno de Aragón and European Social Funds

Ministry of Economy and Competitiveness, Spain

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-016-9780-9.pdf

Reference41 articles.

1. Vermeiren L, Devlieghere F, van Beest M, de Kruijf N, Debevere J. Developments in the active packaging of foods. Trends Food Sci Technol. 1999;10(3):77–86. doi: 10.1016/s0924-2244(99)00032-1 .

2. Ozdemir M, Floros JD. Active food packaging technologies. Crit Rev Food Sci Nutr. 2004;44(3):185–93. doi: 10.1080/10408690490441578 .

3. Lee SY, Lee SJ, Choi DS, Hur SJ. Current topics in active and intelligent food packaging for preservation of fresh foods. J Sci Food Agric. 2015;95(14):2799–810. doi: 10.1002/jsfa.7218 .

4. Karaman AD, Ozer B, Pascall MA, Alvarez V. Recent advances in dairy packaging. Food Rev Int. 2015;31(4):295–318. doi: 10.1080/87559129.2015.1015138 .

5. Biji KB, Ravishankar CN, Mohan CO, Gopal TKS. Smart packaging systems for food applications: a review. J Food Sci Technol-Mysore. 2015;52(10):6125–35. doi: 10.1007/s13197-015-1766-7 .

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