Current topics in active and intelligent food packaging for preservation of fresh foods-Reference-Cited by-同舟云学术

Current topics in active and intelligent food packaging for preservation of fresh foods

Published:2015-06-11 Issue:14 Volume:95 Page:2799-2810
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Lee Seung Yuan¹,Lee Seung Jae¹,Choi Dong Soo²,Hur Sun Jin¹

Affiliation:

1. Department of Animal Science and Technology; Chung-Ang University; 4726 Seodong-Daero, Daedeok-myeon Anseong-si Gyeonggi 456-756 Republic of Korea

2. Division of Postharvest Engineering; National Academy of Agricultural Science, Rural Development Administration; 300, Nongsaengmyeong-ro, Wansan-gu, Jeonju-si, Jeollabuk-do 560-500 Republic of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7218/fullpdf

Reference121 articles.

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2. Refrigeration for fruit, vegetables and other foods

3. Intelligent packaging: concepts and applications;Yam;J Food Sci,2005

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