Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference50 articles.
1. Weber, P.C. (1988) Membrane Phospholipid Modification by Dietary n-3 Fatty Acids: Effects on Eicosanoid Formation and Cell Function, inBiological Membranes, Aberrations in Membrane Structure and Function, pp. 263–274, Alan R. Liss, New York.
2. Prickett, J.D., Robinson, D.R., and Steinberg, A.D. (1981) Dietary Enrichment With the Polyunsaturated Fatty Acid Eicosapentaenoic Acid Prevents Proteinuria and Prolongs Survival in (NZBxNZW) F1 Mice,J. Clin. Invest. 68, 556.
3. Lee, T.H., Hoover, R.L., Williams, J.D., Sperling, R.I., Ravalese, J. III, Spur, B.W., Robinson, D.R., Corey E.J., Lewis, R.A., and Austin, K.F. (1985) Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids onin Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function,N. Engl. Med. 312, 1217.
4. Shekelle, R.B., Missell, L.V., Oglesby, P., MacMillan-Shryock, A., and Stamer, J. (1985) Fish Consumption and Mortality from Coronary Heart Disease,N. Engl. J. Med. 313, 820.
5. Willis, A.L., Comai, K., Kuhn, D.C., and Paulsrud, J. (1974) Dihomogammalinolenate Suppresses Platelet Aggregation When Administeredin Vitro orin Vivo, Prostaglandins 7, 509.
Cited by
86 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献