Author:
Jansen G.,Flamme W.,Schüler K.,Vandrey M.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference9 articles.
1. Alexander, R.J., 1995. Potato starch: New prospects for an old product.Cereal foods world 40 (10): 763–764.
2. Christensen, D.H. & M.H. Madsen, 1996. Changes in potato starch quality during growth.Potato Research 39: 43–50.
3. Flamme, W. & G. Jansen, 1997. A new method to measure gelatinization and pasting properties with low amounts of cereal meal and starch.Nahrung 41 (4): 241–242.
4. Flamme, W., B. Stölken, M. Passenheim, E. Flamme, G. Richter & E. Müller 1985. Bestimmung der Verkleisterungseigenschaften von Roggenschrot,-mehl oder-stärke mit dem modifizierten Rotationsviskosimeter Rheotest 2.Information der ZG Winterroggen 10: 327–329.
5. Hovenkamp-Hermelink, J.H.M., J.N. de Vries, P. Adamse, E. Jacobsen, B. Witholt & W.J. Feenstra, 1988. Rapid estimation of the amylose/amylopectin ratio in small amounts of tuber and leaf tissue of potato.Potato Research 31: 241–246.
Cited by
69 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献