Effect of acetylsalicylic acid on soft rot produced byErwinia carotovora subsp.carotovora in potato tubers under greenhouse conditions

Author:

López María M.,López-López María José,Martí Rubén,Zamora Javier,López-Sanchez Jesús,Beltra Ramona

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Reference25 articles.

1. De Boer, S.H., 1994. Prospects for control of potato diseases caused by pectolytic erwinias. In: G.W. Zehnder, M.L. Powelson, R.K. Jansson & K.V. Raman (Eds) Advances in potato pest biology and management. APS Press, St. Paul, USA, pp. 136–148.

2. Delanay, T.P., S. Uknes, B. Vernooij, L. Friedrich, K. Weymann, D. Negrotto, T. Gaffeney, M. Gut-Cella, H. Kessmann, E. Ward & J. Ryals, 1994. A central role of salicylic acid in plant disease resistance.Science 266: 1247–1250.

3. Enyedi, A.J. & I. Raskin, 1993. Induction of UDP-glucose: salicylic acid glucosyl-transferase activity in tobacco mosaic virus-inoculated tobacco (Nicotiana tabacum) leaves.Plant Physiology 101: 1375–1380.

4. Harrison, M.D. & L.W. Nielsen, 1981. Blackleg, bacterial soft rot. In: W.J. Hooker (Ed.), Compendium of Potato diseases. APS, St. Paul, USA, pp. 27–29.

5. Iverson, G.R., 1979. Decomposing chi-square: a forgotten technique.Social Methods and Research 8: 143–157.

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