Sensitivity of Erwinia spp. to salt compounds in vitro and their effect on the development of soft rot in potato tubers in storage

Author:

Mills A.A.S.,(Bud) Platt H.W.,Hurta R.A.R.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference55 articles.

1. Washing fresh fruits and vegetables: lessons from treatment of tomatoes and potatoes with water;Bartz;Dairy Food Environ. Sanit.,1999

2. Bacterial soft rot potential in washed potato tubers in relation to temperature of tubers and water during simulated commercial handling practices;Bartz;Am. Potato J.,1984

3. Preplant copper-based compounds reduce Erwinia soft rot on calla lillies;Blom;HortTechnology,1999

4. The bacteriostatic action of benzoic acid and salicylic acids. II. The effect on acetate metabolism;Bosund;Acta Chem. Scand.,1960

5. The action of benzoic and salicylic acids on the metabolism of microorganisms;Bosund,1962

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