Binding of thermo-sensitive and pH-sensitive butylated poly(allylamine)s with lysozyme
Author:
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics,Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s10118-011-1054-6.pdf
Reference39 articles.
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5. Hou, Z., Gao, Y., Yuan, F., Liu, Y., Li, C. and Xu, D., J. Agric. Food Chem., 2010, 58(15): 8604
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