Thermal oxidation of synthetic triglycerides. II. Analysis of the volatile condensable and noncondensable phases
Author:
Affiliation:
1. ; Department of Food Technology; University of Illinois; Urbana Illinois
2. Food Research Division; Armour and Company; Chicago Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference9 articles.
1. Endres , J. G. V. R. Bhalerao F. A. Kummerow Thermal Oxidation of Some Synthetic Triglycerides. I. Analysis of Oxidized Triglycerides
2. Paper chromatography of 2,4-dinitrophenylhydrazones of saturated aliphatic aldehydes
3. Preparation of methyl esters
4. Carbonyls in oxidizing fat. V. The composition of neutral volatile monocarbonyl compounds from autoxidized oleate, linoleate, linolenate esters, and fats
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