Active packaging of UHT milk to prevent the development of stale flavour during storage
Author:
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Reference31 articles.
1. AGE APPROPRIATE HEDONIC SCALES TO MEASURE FOOD PREFERENCES OF YOUNG CHILDREN
2. Sensory Aspects of UHT Milk Combined with Whole Pasteurized Milk1
3. Production of volatile flavor compounds in ultrahigh-temperature processed milk during aseptic storage
4. Organoleptic, Chemical and Microbiological Changes in Ultra-High-Temperature Sterilized Milk Stored at Room Temperature1
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