The determination of mutton tallow in mutton/beef tallow mixtures-Reference-Cited by-同舟云学术

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The determination of mutton tallow in mutton/beef tallow mixtures

Published:1962-03 Issue:3 Volume:39 Page:185-188
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Szonyi C.¹,Craske J. D.¹,Tait R. S.¹,Poulos A.¹

Affiliation:

1. Unilever Australia Pty. Ltd.; Balmain Australia

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference3 articles.

1. Szonyi , C. R. S. Tait J. D. Craske

2. Szonyi , C. R. S. Tait J. D. Craske

3. Letter to the editor

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics of Uruguayan mutton tallow;Journal of the American Oil Chemists' Society;1990-12

2. Characteristics of uruguayan beef tallow1;Journal of the American Oil Chemists’ Society;1983-07

3. Fatty acids, including polyenoic andtrans components, and glycerides of Indian goat tallows;Journal of the Science of Food and Agriculture;1964-07

4. ÉTUDE COMPARÉE DES ACIDES GRAS RAMIFIÉS DES ALIMENTS ET DU LAIT, CHEZ LA VACHE;Annales de Biologie Animale Biochimie Biophysique;1964

5. The Fatty Acids of the Depot and Milk Fats of Ruminants;Fette, Seifen, Anstrichmittel;1963-01

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