1. ‘The Chemical Constitution of Natural Fats’, 1956, 3rd edn. pp. 96, 409 (London: Chapman & Hall)
2. The component glycerides of an Indian sheep body fat
3. A.O.C.S., ‘Official & Tentative Methods’, Method Cd 7-48, 1953, revised 2nd edn (ed. ) (Chicago: Amer. Oil Chemists Soc.)