Blutagglutinierende und toxische Eiweissfraktionen aus Bohnen-Reference-Cited by-同舟云学术

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Blutagglutinierende und toxische Eiweissfraktionen aus Bohnen

Published:1962-02 Issue:2 Volume:18 Page:76-77
ISSN:0014-4754
Container-title:Experientia
language:de
Short-container-title:Experientia

Author:

Jaffé W. G.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Cellular and Molecular Neuroscience,Pharmacology,Molecular Biology,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF02138266.pdf

Reference13 articles.

1. K. Landsteiner undL. Raubitschek, Zbl. Bakt.45, 660 (1907).

2. M. Krüpe,Blutgruppenspezifische pflanzliche Eiweisskörper (Phytagglutinine) (Ferdinand Enke Verlag, Stuttgart 1956).

3. W. G. Jaffé undK. Gaede, Nature183, 1329 (1959).

4. J. Goa undL. Strid, Arch. Mikrobiol.33, 235 (1959).

5. C. E. Danielson, Biochem. J.44, 387 (1949).

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