Growth of pike larvae: effects of prey, turbidity and food quality
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10750-013-1575-9.pdf
Reference39 articles.
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3. Bergenius, M., M. Meekan, D. Robertson & M. McCormick, 2002. Larval growth predicts the recruitment success of a coral reef fish. Oecologia 131: 521–525.
4. Brett, M. & D. Müller-Navarra, 1997. The role of highly unsaturated fatty acids in aquatic foodweb processes. Freshwater Biology 38: 483–499.
5. Brett, M., D. Müller-Navarra & S. Park, 2000. Empirical analysis of the effect of phosphorus limitation on algal food quality for freshwater zooplankton. Limnology and Oceanography 45: 1564–1575.
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