The long and short of it: temperature-dependent modifications of fatty acid chain length and unsaturation in the galactolipid profiles of the diatoms Haslea ostrearia and Phaeodactylum tricornutum-Reference-Cited by-同舟云学术

The long and short of it: temperature-dependent modifications of fatty acid chain length and unsaturation in the galactolipid profiles of the diatoms Haslea ostrearia and Phaeodactylum tricornutum

Published:2013-12-20 Issue:1 Volume:727 Page:95-107
ISSN:0018-8158
Container-title:Hydrobiologia
language:en
Short-container-title:Hydrobiologia

Author:

Dodson V. Joshua,Mouget Jean-Luc,Dahmen Jeremy L.,Leblond Jeffrey D.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10750-013-1790-4.pdf

Reference54 articles.

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2. Boelen, P., R. van Dijk, J. S. S. Damsté, W. I. C. Rijpstra & A. G. J. Buma, 2013. On the potential application of polar and temperate marine microalgae for EPA and DHA production. AMB Express 3: 26.

3. Chen, Y. C., 2012. The biomass and total lipid content and composition of twelve species of marine diatoms cultured under various environments. Food Chemistry 131: 211–219.

4. Dahmen, J. L., M. Khadka, V. J. Dodson & J. D. Leblond, 2013. Mono- and digalactosyldiacylglycerol composition of dinoflagellates. VI. Biochemical and genomic comparison of galactolipid biosynthesis between Chromera velia (Chromerida), a photosynthetic alveolate with red algal plastid ancestry, and the dinoflagellate, Lingulodinium polyedrum. European Journal of Phycology 48: 268–277.

5. Dodson, V. J., J. L. Dahmen, J.-L. Mouget & J. D. Leblond, 2013. Mono- and digalactosyldiacylglycerol composition of the marennine-producing diatom, Haslea ostrearia: comparison to a selection of pennate and centric diatoms. Phycological Research 61: 199–207.

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