All that a physician should know about gluten-free diet

Author:

Mehtab Wajiha,Singh Namrata,Malhotra Anita,Makharia Govind K.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology

Reference76 articles.

1. Makharia GK, Verma AK, Amarchand R, et al. Prevalence of celiac disease in the northern part of India: a community based study. J Gastroenterol Hepatol. 2011;26:894–900.

2. Dicke WK. Treatment of celiac disease. Dutch Journal of Medicine. 1951;95:124–30.

3. Bakshi A, Stephen S, Borum ML, Doman DB. Emerging therapeutic options for celiac disease: potential alternatives to a gluten-free diet. Gastroenterol Hepatol. 2012;8:582–8.

4. Makharia GK. Current and emerging therapy for celiac disease. Front Med (Lausanne). 2014;1:6–11.

5. Catassi C, Fabiani E, Iacono G, et al. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. Am J Clin Nutr. 2007;85:160–6.

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