1. Allard, C., Bill, L., & Touraud, G. (1993). L’anthracnose du pois. Revue bibliographique et synthèse. Agronomie, 3, 5–24.
2. Baranger, A., Aubert, G., Arnau, G., Lainé, A. L., Deniot, G., Potier, J., Weinachter, C., Lejeune, I., Lallemand, J., & Burstin, J. (2004). Genetic diversity within Pisum sativum using protein and PCR-based markers. Theoretical and Applied Genetics, 108, 1309–1321.
3. Baranger , A., Miteul, H., Prioul-Gervais, S., Pilet-Nayel, M. L., Deniot, G., Morin, G., Onfroy, C., & Tivoli, B. (2006). QTLs for components of partial resistance to Mycosphaerella pinodes in pea. First International workshop on Ascochyta of grain legumes, 2–6 July, Le Tronchet, France.
4. Bouhassan, A., Sadiki, M., Tivoli, B., & El Khiati, N. (2003). Analysis by detached leaf assay of components of partial resistance of faba bean (Vicia faba L.) to chocolate spot caused by Botrytis fabae Sard. Phytopathologia Mediterranea, 42, 183–190.
5. Bretag , T. W., & Brouwer, J. (1995). Effects of different plant phenotypes on the severity of ascochyta blight in field peas (Pisum sativum L.) in southern Australia. Proceedings 2nd European Conference on Grain Legumes, 9–13 July, Copenhagen, Denmark, p. 92.