Effect and underlying mechanisms of pea-cereal intercropping on the epidemic development of ascochyta blight

Author:

Schoeny Alexandra,Jumel Stéphane,Rouault François,Lemarchand Emile,Tivoli Bernard

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference38 articles.

1. Andersen, M. K., Hauggaard-Nielsen, H., Ambus, P., & Jensen, E. S. (2004). Biomass production, symbiotic nitrogen fixation and inorganic N use in dual and tri-component annual intercrops. Plant and Soil, 266, 273–287.

2. Andrews, D. J., & Kassam, A. H. (1976). The importance of multiple cropping in increasing world food supplies. In R. I. Papendick, P. A. Sanchez & G. B. Triplett (Eds.), Multiple cropping (pp. 1–10). Madison: American Society of Agronomy.

3. Asseline, J., & Valentin, C. (1978). Construction et mise au point d’un infiltromètre à aspersion. Cahiers ORSTOM, XV, 321–349.

4. Béasse, C., Ney, B., & Tivoli, B. (1999). Effects of pod infection by Mycosphaerella pinodes on yield components of pea (Pisum sativum). Annals of Applied Biology, 135, 359–367.

5. Béasse, C., Ney, B., & Tivoli, B. (2000). A simple model of pea (Pisum sativum) growth affected by Mycosphaerella pinodes. Plant Pathology, 49, 187–200.

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