A novel biological control agent against postharvest mango disease caused by Lasiodioplodia theobromae

Author:

Suasa-ard Supaporn,Eakjamnong Weenussa,Dethoup Tida

Funder

the Graduate School, Kasetsart University

Kasetsart University Research and Development Institute

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference42 articles.

1. Agrios, G. N. (2005). Plant pathology (5th ed.). Amsterdam: Elsevier Academic Press.

2. Alam, M. W., Rehman, A., Sahi, S. T., & Malik, A. U. (2017). Exploitation of natural products as an alternative strategy to control stem end rot disease of mango fruit in Pakistan. Pakistan Journal of Agricultural Sciences, 54, 775–783.

3. Al-Jabri, M. K., Al-Shaili, M., Al-Hashmi, M., Nasehi, A., Al-Mahmooli, I. H., & Al-Sadi, A. M. (2017). Characterizations and evaluation of fungicide resistance among Lasiodiplodia theobromae isolates associated with mango dieback in Oman. Journal of Plant Pathology, 99, 753–759.

4. Alvindia, D. G., & Acda, M. A. (2015). Revisiting the efficacy of hot water treatment in managing anthracnose and stem-end rot diseases of mango cv. ‘Carabao’. Crop Protection, 67, 96–101.

5. Barman, K., Asrey, R., Singh, D., Patel, V. B., & Sharma, S. (2017). Effect of Pseudomonas fluorescens formulations on decay and quality of mango (Mangifera indica) fruits during storage. Indian Journal of Agricultural Sciences, 87, 1214–1218.

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