1. Abdel-Kader, M. M., El-Mougy, N. S., & Lashin, S. M. (2013). Biological and chemical resistance inducers approaches for controlling foliar diseases of some vegetables under protected cultivation system. Journal of Plant Pathology and Microbiology, 4, 1–9.
2. Abo-Elyousr, K.A.M., Hussein, M.A.M., Allam, A.D.A., Hassan, M.H.A. (2008). Enhanced onion resistance against stemphylium leaf blight disease, caused by Stemphyliumvesicarium, by di-potassium phosphate and benzothiadiazole treatments. Plant Pathology Journal, 24(2), 171–177.
3. Abo-Elyousr, K. A. M., & Hadeel, M. M. K. (2019). Biological control of the tomato wilt caused by Clavibactermichiganensis subsp michiganensis using formulated plant growth-promoting bacteria. Egyptian Journal of Biological Pest Control., 29, 54.
4. Abo-Elyousr, K. A. M., & El-Hendawy H.-H. (2008). Integration of Pseudomonas fluorescens and acibenzolar-S-methyl to control bacterial spot disease of tomato. Crop Protection, 27, 1118–1124.
5. Abo-Elyousr, K. A. M., Najeeb, M. A., Ahmed, W. M. A., Sergio, R. R., & Khamis, Y. (2020). Plant extract treatments induce resistance to bacterial spot by tomato plants for a sustainable system. Horticulture, 6(36), 1–12.