1. Abawi, G. S., & Lorbeer, J. W. (1972). Several aspects of the ecology of Fusarium oxysporum f. sp. cepae. Phytopathology, 62(8), 870–876.
2. Abawi, G. S., & Widmer, T. L. (2000). Impact of soil health management practices on soil-borne pathogens, nematodes and root diseases of vegetable crops. Applied Soil Ecology, 15(1), 37–47.
3. Agamennoni, R., Prioletta, S., Baffoni, P., Vanzolini, J. I., Caracotche, V., & Reinoso, O. (2008). Efecto de las rotaciones con pasturas y cultivos agrícolas. II. incidencia de podredumbre basal (Fusarium oxysporum f.sp. cepae) en la cebolla en el sur de Buenos Aires. In: XXXI Congreso Argentino de Horticultura Resúmenes de trabajos.; Mar del Plata, Buenos Aires, Argentina.
4. Altier, N. A., & Groth, J. V. (2005). Characterization of aggressiveness and vegetative compatibility diversity of Fusarium oxysporum associated with crown and root rot birdsfoot trefoil. Lotus Newsletter, 35(1), 59–74.
5. Bahraminejad, S., Asenstorfer, R. E., Riley, I. T., & Schultz, C. J. (2008). Analysis of the antimicrobial activity of flavonoids and saponins isolated from the shoots of oats (Avena sativa L.). Journal of Phytopathology, 156(1), 1–7.