Spatial and temporal behavior of coffee rust in C. canephora and its effects on crop yield
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10658-021-02352-2.pdf
Reference41 articles.
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2. Amaral, J. A. T., Da Matta, F. M., & Rena, A. B. (2001). Effects of fruiting on the growth of arabica coffee trees as related to carbohydrate and nitrogen status and to nitrate reductase activity. Revista Brasileira de Fisiologia Vegetal, 13(1), 66–74. https://doi.org/10.1590/S0103-31312001000100008
3. Avelino, J., Allinne, C., Cerda, R., Willocquet, L., & Savary, S. (2018). Multiple-disease system in coffee: From crop loss assessment to sustainable management. Annual Review of Phytopathology, 56(1), 611–635. https://doi.org/10.1146/annurev-phyto-080417-050117
4. Avelino, J., Cristancho, M., Georgiou, S., Imbach, P., Aguilar, L., Bornemann, G., Läderach, P., Anzueto, F., Hruska, A. J., & Morales, C. (2015). The coffee rust crises in Colombia and Central America (2008–2013): Impacts, plausible causes and proposed solutions. Food Security, 7(2), 303–321. https://doi.org/10.1007/s12571-015-0446-9
5. Belan, L. L., Belan, L. L., da Matta Rafael, A., Gonçalves Gomes, C. A., Alves, F. R., Cintra de Jesus Junior, W., & Moraes, W. B. (2020a). Standard area diagram with color photographs to estimate the severity of coffee leaf rust in Coffea canephora. Crop Protection, 130, 105077. https://doi.org/10.1016/j.cropro.2020.105077
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