Chemical disinfectants can reduce potato blackleg caused by ‘Dickeya solani’
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s10658-013-0177-8.pdf
Reference58 articles.
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2. Almeida, A. A. P., Farah, A., Silva, D. A. M., Nunan, E. A., & Glória, M. B. A. (2006). Antibacterial activity of coffee extracts and selected coffee chemical compounds against Enterobacteria. Journal of Agricultural and Food Chemistry, 54(23), 8738–8743.
3. Andersen, B. M., Rasch, M., Hochlin, K., Jensen, F. H., Wismar, P., & Fredriksen, J. E. (2006). Decontamination of rooms, medical equipment and ambulances using an aerosol of hydrogen peroxide disinfectant. Journal of Hospital Infection, 62(2), 149–155.
4. Bartz, J. A. (1999). Suppression of bacterial soft rot in potato tubers by application of kasugamycin. American Journal of Potato Research, 76(3), 127–136.
5. Bartz, J. A., & Kelman, A. (1984). Inoculation of potato tubers with Erwinia carotovora during simulated commercial washing and fluming practices. American Potato Journal, 61(8), 495–507.
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