Factors impacting blackleg development caused by Dickeya spp. in the field
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s10658-014-0465-y.pdf
Reference25 articles.
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3. Aleck, J. R., & Harrison, M. D. (1978). Influence of inoculum density and environment on development of potato blackleg. American Potato Journal, 55(9), 479–494. doi: 10.1007/bf02852154 .
4. Allefs, J., VanDooijeweert, W., Prummel, W., Keizer, L. C. P., & Hoogendoorn, J. (1996). Components of partial resistance to potato blackleg caused by pectolytic Erwinia carotovora subsp atroseptica and E. chrysanthemi. Plant Pathology, 45(3), 486–496.
5. Bain, R. A., & Perombelon, M. C. M. (1990). Blackleg development and tuber yield in relation to numbers of Erwinia carotovora subsp atroseptica on seed potatoes. Plant Pathology, 39(1), 125–133. doi: 10.1111/j.1365-3059.1990.tb02483.x .
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