Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin production
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s10658-014-0438-1.pdf
Reference25 articles.
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3. Bennett, J. W., & Klich, M. (2003). Mycotoxins. Clinical Microbiology Reviews, 16, 497–516.
4. Blaney, B. J., Kelly, M. A., Tyler, A. L., & Connole, M. D. (1989). Aflatoxin and cyclopiazonic acid production by Queensland isolates of aspergillus flavus and aspergillus parasiticus. Australian Journal of Agricultural Research, 40, 395–400.
5. Bragulat, M. R., Abarca, M. L., & Cabañes, F. J. (2001). An easy screening method for fungi producing ochratoxin A in pure culture. International Journal of Food Microbiology, 71, 139–144.
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