Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts-Reference-Cited by-同舟云学术

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Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts

Published:2013-08 Issue:1-4 Volume:139 Page:1127-1132
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Baquião Arianne Costa,de Oliveira Maitê Martins Melo,Reis Tatiana Alves,Zorzete Patricia,Diniz Atayde Danielle,Correa Benedito

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Aflatoxin production by Aspergillus flavus in Brazil nuts;Arrus;Journal of Stored Products Research,2005

2. A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds;Astoreca;International Journal of Food Microbiology,2011

3. Mycoflora and mycotoxins in field samples of Brazil nuts;Baquião;Food Control,2012

4. An easy screening method for fungi producing ochratoxin A in pure culture;Bragulat;International Journal of Food Microbiology,2001

5. The biodiversity of Aspetgillus section Flavi in brazil nuts: From rainforest to consumer;Calderari;International Journal of Food Microbiology,2013

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1. Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies;Foods;2024-06-18

2. A polyphasic characterisation of Aspergillus section Flavi isolated from Malaysian and Nigerian food grains and poultry feeds by phenotypic, chemotypic, and molecular methods;Biocatalysis and Agricultural Biotechnology;2024-06

3. Brazil nut (Bertholletia excelsa H.B.K.) and Brazil nut oil: effects on oxidative stress and potential therapeutic health benefits from human, animal, and cell culture models;Nutrition Reviews;2024-03-13

4. The biodiversity of Aspergillus flavus in stored rice grain leads to a decrease in the overall aflatoxin B1 production in these species;International Journal of Food Microbiology;2023-12

5. Simultaneous evaluation and monitoring ochratoxin A, aflatoxins, and zearalenone contamination levels of cereals from Iranian retail market using HPLC-FLD: A 3-year survey;Food Chemistry Advances;2023-12

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