Effect of plant extracts and an essential oil on the control of brown spot disease, tillering, number of panicles and yield increase in rice

Author:

Nguefack Julienne,Wulff G. Ednar,Lekagne Dongmo J. Blaise,Fouelefack F. Romain,Fotio Daniel,Mbo Joseph,Torp Jan

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference36 articles.

1. Agarwal, P.C., Carmen Mortensen, N., Mathur, S.B. (1989). Seed-borne diseases and seed health testing of rice. Technical Bulletin No. 3 and Phytopathological Papers No. 30. Danish Government Institute of Seed Pathology for Developing Countries, Copenhagen, Denmark, and CAB International Mycological Institute, Kew, Surrey, United Kingdom. 106 pp.

2. Aluko, M. O. (1970). The measurement of brown leaf spot on rice. PANS, 16, 76–81.

3. Amadioha, A. C. (2000). Controlling rice blast in vitro and in vivo with extracts of Azadirachta indica. Crop Protection, 19, 287–290.

4. Amadioha, A. C. (2004). Control of black rot of potato caused by Rhizoctonia bataticola using some plant extracts. Archives Phytopathology Plant Protection, 37, 111–117.

5. Bengtsson, M., Wulff, E., Jørgensen, H. J. L., Pham, A., Lübeck, M., & Hockenhull, J. (2009). Comparative studies on the effect of a yucca extract and acibenzolar-S-methyl (ASM) on inhibition of Venturia inaequalis in apple leaves. European Journal of Plant Pathology, 124, 187–198.

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