Genetics of tolerance to high concentrations of soil boron in peas (Pisum sativum L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/BF00022967.pdf
Reference18 articles.
1. Bagheri A., J.G.Paull, A.J.Rathjen, S.M.Ali & D.B.Moody, 1992. Genetic variation in the response of pea (Pisum sativum L.) to high soil concentrations of boron. Plant Soil 146: 261–269.
2. Bagheri A., J.G.Paull & A.J.Rathjen, 1994. The response of Pisum sativum L. germplasm to high concentrations of soil boron. Euphytica 75: 9–17.
3. Cartwright B., K.G.Tiller, B.A.Zarcinas & L.R.Spouncer, 1983. The chemical asessment of the boron status of soils. Aust. J. Soil Res. 21: 321–332.
4. Cartwright B., B.A.Zarcinas & A.H.Mayfield, 1984. Toxic concentrations of boron in a red-brown earth at Gladstone, South Australia. Aust. J. Soil Res. 22: 261–272.
5. Cartwright B., B.A.Zarcinas & L.R.Spouncer, 1986. Boron toxicity in South Australian barley crops. Aust. J. Agric. Res. 37: 351–359.
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