Levels of five mycotoxins in grains harvested in Atlantic Canada as measured by high performance liquid chromatography

Author:

Stratton G. W.,Robinson A. R.,Smith H. C.,Kittilsen L.,Barbour M.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference38 articles.

1. Arpad B, Andras V, Lasztity R (1983) Simultaneous detection of some fusariotoxins by gas-liquid chromatography. J Assoc Offic Anal Chem 66:577?581

2. Bagneris RW, Gaul JA, Ware GM (1986) Liquid chromatographic determination of zearalenone and zearalenol in animal feeds and grains using fluorescence detection. J Assoc Offic Anal Chem 69:894?898

3. Beasley VR, Bunner DL, Poppenga RH (1989) Conclusions and future directions for research. In: Beasley VR (ed) Trichothecene mycotoxicosis: Pathophysiologic effects. CRC Press, Boca Raton, FL, pp 169?189

4. Betina V (1989) Chromatographic methods as tools in the field of mycotoxins. J Chromatogr 477:187?233

5. Chamkasem N, Cobb WY, Latimer GW, Salinas C, Clement BA (1989) Liquid chromatographic determination of aflatoxins, ochratoxin A, and zearalenone in grains, oilseeds, and animal feeds by post-column derivatization and on-line sample cleanup. J Assoc Offic Anal Chem 72:336?341

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