Author:
Delisle Jocelyne,Amiot Jean,Brisson Germain-J.,Lacroix Monique
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference8 articles.
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3. Vaghefi SB, Makdani DD, Mickelsen O (1974) Lysine supplementation of wheat proteins. A review. Am J Clin Nutr 27:1231?1246
4. Amiot J (1979) Contribution à l'étude de la cinétique de digestion des protéines alimentaires d'origine animale et végétale. PhD thesis, Université Laval, Québec, Canada
5. Amiot J, Brisson GJ, Savoie L, Jones JD (1981) Nitrogenous products released by short-term in vitro enzymatic hydrolysis of food proteins. Nutr. Rep Intern 24:513?529
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