Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Reference74 articles.
1. Ait Baddi G, Hafidi M, Gilard V, Revel J, (2003) Characterization of humic acids produced during composting of olive mill wastes: elemental and spectroscopic analyses (FTIR and 13C-NMR). Agronomie, EDP Sciences. V23(7): 661-666.
https://doi.org/10.1051/agro:2003042
2. Ait Hou M, Grazia C, Malorgio G (2015) Food safety standards and international supply chain organization: a case study of the Moroccan fruit and vegetable exports. Food Control 55:190–199.
https://doi.org/10.1016/j.foodcont.2015.02.023
3. Albrecht R, Le Petit J, Terrom G, Périssol C (2011) Comparison between UV spectroscopy and nirs to assess humification process during sewage sludge and green wastes co-composting. Bioresour Technol 102:4495–4500.
https://doi.org/10.1016/j.biortech.2010.12.053
4. Amir S, Hafidi M, Lemee L et al (2006) Structural characterization of humic acids, extracted from sewage sludge during composting, by thermochemolysis–gas chromatography–mass spectrometry. Process Biochem 41:410–422.
https://doi.org/10.1016/j.procbio.2005.07.005
5. Antil RS, Raj D, Abdalla N, Inubushi K (2014) Physical, chemical and biological parameters for compost maturity assessment: a review. In: Maheshwari DK (ed) Composting for sustainable agriculture. Springer International Publishing, Cham, pp 83–101
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献