Linseed (Linum usitatissimum) as an oil crop in organic farming: abiotic impacts on seed ingredients and yield

Author:

Klein Jonas,Zikeli Sabine,Claupein Wilhelm,Gruber Sabine

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Reference139 articles.

1. Ačko D, Trdan S (2008) Influence of row spacing on the yield of two flax cultivars (Linum usitatissimum L.). Acta Agr Slov 91(1):23–35

2. Allaby RG, Peterson GW, Merriwether DA, Fu YB (2005) Evidence of the domestication history of flax (Linum usitatissimum L.) from genetic diversity of the sad2 locus. Theor Appl Genet 112(1):58–65

3. Arab-Tehrany E, Jacquot M, Gaiani C, Imran M, Desobry S, Linder M (2012) Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids. Trends Food Sci Tech 25(1):24–33

4. Arp B, Hänsel M, Karalus W, Kolbe H, Schuster M, Jäckel U (2009) Ölfrüchte im Ökologischen Landbau. Informationen für die Praxis. http://orgprints.org/15102/7/Oelfruechte.pdf . Accessed 13 April 2014

5. Asam L (2011) Soja-Sortenversuch auf dem Asamhof. Forschungsinstitut für biologischen Landbau. https://www.sojafoerderring.de/wp-content/uploads/2013/12/Anbau-Tagebuch-Asam-2011-mit-Sortenversuch.pdf . Accessed 06 April 2014

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