Shift in the mindset: increasing preference towards organic food products in Indian context
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s13165-021-00370-2.pdf
Reference44 articles.
1. Aikaterini M (2002) What motivates consumers to buy organic food in the UK?: results from a qualitative study. Br Food J 104(3/4/5):345–352
2. Alan DD, Sakhi KD, Arabella H, Elizabeth A, Karen L, Ricardo U (2009) Nutritional quality of organic foods: a systematic review. Am J Clin Nutr 90(3):680–685
3. Anne D, Albert JT, Clive C (1995) Who buys organic food?: a profile of the purchasers of organic food in Northern Ireland. Br Food J 97(10):17–23
4. Anssi T, Sanna S (2005) Subjective norms, attitudes and intentions of Finnish consumers in buying organic food. Br Food J 107(11):808–822
5. APEDA report (2020) as http://apeda.gov.in/apedawebsite/organic/Organic_Products.htm. Accessed 12.03.2021
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