Novel feeds for organic dairy chains

Author:

Rinne Marketta,Dragomir Catalin,Kuoppala Kaisa,Smith Jo,Yáñez-Ruiz David

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Reference31 articles.

1. European Parliament (2011) REPORT A7-0026/2011 4.2.2011. The EU protein deficit: what solution for a long-standing problem? (2010/2111(INI)) Committee on Agriculture and Rural Development Rapporteur: Martin Häusling

2. European Parliament (2013) Report IP/B/AGRI/IC/2012-067. The environmental role of protein crops in the new common agricultural policy. European Parliament. Directorate-general for internal policies. Policy department. Structural and cohesion policies B. pp. 113

3. Feedipedia (2014) Animal Feed Resources Information system. Available at: http://www.feedipedia.org/ . Cited 8 June 2014

4. Halmemies-Beauchet-Filleau A, Kokkonen T, Lampi A-M, Toivonen V, Shingfield K, Vanhatalo A (2011) Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage. J Dairy Sci 94:4413–4430

5. Herrick KJ, Hippen AR, Kalscheur KF, Anderson JL, Ranatunga SD, Patton RS, Abdullah M (2012) Lactation performance and digestibility of forages and diets in dairy cows fed a hemicellulose extract. J Dairy Sci 95:3342–3353

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