The role of organic farming in creating food security and sustainable livelihoods for India’s smallholder farmers: a systematic review using PRISMA-Reference-Cited by-同舟云学术

The role of organic farming in creating food security and sustainable livelihoods for India’s smallholder farmers: a systematic review using PRISMA

Published:2024-02-27 Issue:1 Volume:14 Page:95-121
ISSN:1879-4238
Container-title:Organic Agriculture
language:en
Short-container-title:Org. Agr.

Author:

Sahu Rama Shankar^ORCID,Tiwari Manish^ORCID,Deka Nabajyoti^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13165-024-00457-6.pdf

Reference116 articles.

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2. Adamtey N, Musyoka MW, Zundel C, Cobo JG, Karanja E, Fiaboe KK, Foster D (2016) Productivity, profitability and partial nutrient balance in maize-based conventional and organic farming systems in Kenya. Agricult Ecosyst Environ 235:61–79. https://doi.org/10.1016/j.agee.2016.10.001

3. Altenbuchner C, Vogel S, Larcher M (2017a) Social, economic and environmental impacts of organic cotton production on the livelihood of smallholder farmers in Odisha. India Renew Agricult Food Syst 33(4):373–385. https://doi.org/10.1017/S174217051700014X

4. Altenbuchner C, Vogel S, Larcher M (2017b) Effects of organic farming on the empowerment of women: a case study on the perception of female farmers in Odisha, India. Women’s Stud Int Forum 64:28–33. https://doi.org/10.1016/j.wsif.2017.09.001

5. APEDA (2018) National programme for organic production: a training manual. Agricultural and Processed Food Products Export Development Authority (APEDA):1–63.

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